Chestnut and Beef Rice recipe - ingredients, nutrition and when to eat it
This pot rice is made by cooking chestnuts and beef with rice for a savory flavor and gentle sweetness.
This pot rice is made by cooking chestnuts and beef with rice for a savory flavor and gentle sweetness. Chewy chestnuts pair with tender beef, making it a hearty lunch or dinner on a cool day.
Rice bowls · 45 minutes to cook
Nutrition (per 462.2g serving): 745.8 kcal · protein 22.5g · carbohydrate 135.3g · fat 9.9g · sodium 945.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After soaking the rice, drain it in a sieve to make it easier to get the water ratio right.
Tips: If using cooked chestnuts instead of fresh ones, add them during the final steaming.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Chestnuts — 4 pc
- Lean beef — 60 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Water — 0.8 cup
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp