Chestnut Seolgi recipe - ingredients, nutrition and when to eat it
Chestnut seolgi is a fluffy steamed rice cake with chestnuts tucked between layers of rice flour.
Chestnut seolgi is a fluffy steamed rice cake with chestnuts tucked between layers of rice flour. Its gentle sweetness pairs with the nutty chestnuts, making it a lovely afternoon treat or autumn snack.
Snacks & desserts · 40 minutes to cook
Nutrition (per 183.5g serving): 467.6 kcal · protein 7.9g · carbohydrate 105.4g · fat 1.4g · sodium 504.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the water into the rice flour a little at a time rather than all at once for an evenly fluffy cake.
Tips: Cut the chestnuts into modest-sized pieces so the cake holds its shape when sliced.
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Ingredients (1 serving)
- Rice Flour — 1 cup
- Chestnuts — 4 pc
- Sugar — 1 Tbsp
- Salt — 0.3 tsp
- Water — 2 Tbsp