Chestnut Pound Cake recipe - ingredients, nutrition and when to eat it
This moist pound cake combines pieces of chestnut with a soft chestnut aroma. Rich and sweet, it’s best enjoyed slowly as an afternoon snack or dessert after a…
This moist pound cake combines pieces of chestnut with a soft chestnut aroma. Rich and sweet, it’s best enjoyed slowly as an afternoon snack or dessert after a meal.
Snacks & desserts · 55 minutes to cook
Tips: Mash the chestnuts while they’re warm so they’re easier to mix without lumps.
Tips: Overmixing the batter can make the cake firm.
Tips: Seal the cake and let it rest for about a day so the chestnut aroma and moist texture meld together.
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Ingredients (1 serving)
- Chestnut — 60 g
- Flour — 35 g
- Butter — 30 g
- Sugar — 25 g
- Eggs — 1 pc
- Milk — 20 ml
- Baking powder — 2 g
- Vanilla extract — 1 tsp
- Salt — 0.5 g