Chestnut Milk Tea recipe - ingredients, nutrition and when to eat it
A warm drink that combines the nutty sweetness of chestnuts with robust black tea and smooth milk.
A warm drink that combines the nutty sweetness of chestnuts with robust black tea and smooth milk. It is perfect for a chilly afternoon or whenever you feel like a light dessert.
Drinks & tea · 10 minutes to cook
Tips: Mash the chestnuts until completely smooth for a silkier drink.
Tips: After adding the milk, avoid high heat to help prevent a skin from forming or the mixture from boiling over.
Tips: For a stronger tea flavor, steep the leaves for about 1 minute longer before adding the milk rather than boiling them for too long.
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Ingredients (1 serving)
- Chestnuts — 50 g
- Black tea leaves — 2 g
- Milk — 180 ml
- Brown sugar — 2 tsp
- Ground cinnamon — 1 pinch
- Water — 100 ml