Chestnut Cream Sandwich recipe - ingredients, nutrition and when to eat it
This dessert combines chestnuts' cozy sweetness and whipped cream's smooth texture between cookies or layers of castella.
This dessert combines chestnuts' cozy sweetness and whipped cream's smooth texture between cookies or layers of castella. It is lovely to enjoy slowly with coffee or tea on an autumn afternoon.
Snacks & desserts · 15 minutes to cook
Nutrition (per 225g serving): 631.1 kcal · protein 11.4g · carbohydrate 79g · fat 30.6g · sodium 176.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the chestnuts only after they have cooled completely so they do not melt the whipped cream.
Tips: Leaving a few small chestnut pieces adds a pleasant bite.
Tips: If the castella is too soft, chill it briefly in the refrigerator before assembling.
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Ingredients (1 serving)
- Chestnuts — 80 g
- Heavy cream — 50 ml
- Castella sponge cake — 60 g
- Crushed cookies — 20 g
- Powdered sugar — 5 g
- Milk — 10 ml