Chestnut Cream Macarons recipe - ingredients, nutrition and when to eat it
These bite-sized desserts are made with chestnut cream sandwiched between almond macaron shells.
These bite-sized desserts are made with chestnut cream sandwiched between almond macaron shells. The shells are crisp and the filling is soft, with the chestnuts’ gentle, nutty sweetness making them lovely with coffee.
Snacks & desserts · 100 minutes to cook
Nutrition (per 115g serving): 426.4 kcal · protein 8.1g · carbohydrate 50.9g · fat 21.8g · sodium 36.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use a grease-free bowl to whip the egg whites so the meringue rises well.
Tips: Ovens vary, so check that the bottoms of the shells are dry and lift off easily.
Tips: If the chestnut cream is too loose, chill it briefly before piping so it holds its shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Almond flour — 25 g
- Powdered sugar — 25 g
- Egg white — 18 g
- Sugar — 15 g
- Chestnut — 15 g
- Heavy cream — 12 ml
- Butter — 5 g