Chestnut Cream Cake recipe - ingredients, nutrition and when to eat it
Chestnut cream cake is a dessert made with a fluffy sponge topped with chestnut paste and smooth whipped cream.
Chestnut cream cake is a dessert made with a fluffy sponge topped with chestnut paste and smooth whipped cream. Its nutty, gently sweet flavor makes it lovely with coffee on an autumn day.
Snacks & desserts · 90 minutes to cook
Nutrition (per 272g serving): 758.9 kcal · protein 11.6g · carbohydrate 76.2g · fat 46.6g · sodium 76mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash the chestnuts after they have cooled completely for a smoother paste.
Tips: Chill the heavy cream and mixing bowl beforehand so the cream whips up more easily.
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Ingredients (1 serving)
- Castella cake — 1 piece
- Chestnuts — 5 pc
- Heavy cream — 0.5 cup
- Sugar — 1 Tbsp
- Water — 2 Tbsp