Chestnut Cream Mochi recipe - ingredients, nutrition and when to eat it
These sweet desserts are chewy rice cakes filled with chestnut paste and soft cream.
These sweet desserts are chewy rice cakes filled with chestnut paste and soft cream. The nutty chestnuts pair beautifully with the smooth cream, making them a lovely fall snack or after-dinner treat.
Snacks & desserts · 45 minutes to cook
Nutrition (per 297.5g serving): 689.4 kcal · protein 10.5g · carbohydrate 134.6g · fat 12.1g · sodium 876.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t whip the cream until it’s too stiff; it should stay soft enough to tuck inside the rice cakes.
Tips: If the dough sticks to your hands, dust them with a little starch as you shape it.
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Ingredients (1 serving)
- Glutinous rice flour — 100 g
- Chestnuts — 3 pc
- Sweet red bean paste — 2 Tbsp
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp
- Salt — 0.5 tsp
- Water — 70 ml
- Cornstarch — 1 Tbsp