Chestnut Matcha Latte recipe - ingredients, nutrition and when to eat it
This warm latte combines the comforting sweetness of chestnuts with matcha’s pleasantly bitter aroma.
This warm latte combines the comforting sweetness of chestnuts with matcha’s pleasantly bitter aroma. It’s topped with milk foam and is perfect for sipping slowly on a cool afternoon or after a meal.
Drinks & tea · 10 minutes to cook
Nutrition (per 254g serving): 209.4 kcal · protein 7.6g · carbohydrate 27.1g · fat 8.1g · sodium 80.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mashing the chestnuts until smooth helps them blend evenly into the milk.
Tips: Dissolve the matcha in a small amount of warm water first to prevent lumps.
Tips: For a deeper matcha flavor, add matcha a little at a time until it tastes right.
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Ingredients (1 serving)
- Chestnuts — 3 pc
- Matcha powder — 1 tsp
- Milk — 1 cup
- Honey — 1 tsp
- Water — 1 Tbsp