Chestnut Vanilla Milk Tea recipe - ingredients, nutrition and when to eat it
This sweet, smooth milk tea blends chestnut paste, black tea, and milk with a hint of vanilla.
This sweet, smooth milk tea blends chestnut paste, black tea, and milk with a hint of vanilla. The tea’s gentle bitterness gives way to the nutty chestnut flavor, making it a cozy afternoon drink on a chilly day.
Drinks & tea · 10 minutes to cook
Tips: Mash the chestnuts while they’re warm so they blend more easily into the milk.
Tips: Steeping the black tea for too long can make it taste astringent.
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Ingredients (1 serving)
- Chestnuts — 30 g
- Black tea leaves — 2 g
- Milk — 180 ml
- Vanilla extract — 0.3 tsp
- Sugar — 1 tsp