Chestnut Ice Cream recipe - ingredients, nutrition and when to eat it
Chestnut ice cream is a sweet dessert made by freezing cooked chestnuts with cream.
Chestnut ice cream is a sweet dessert made by freezing cooked chestnuts with cream. The chestnuts’ soft, crumbly texture pairs with smooth cream, making it a lovely cold treat on an autumn evening.
Snacks & desserts · 25 minutes to cook
Nutrition (per 261g serving): 589.6 kcal · protein 6.8g · carbohydrate 53.8g · fat 39.7g · sodium 46.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Leave a few chestnut pieces whole for a little extra texture.
Tips: Take it out once or twice while it freezes, scrape the sides, and stir for a smoother texture.
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Ingredients (1 serving)
- Peeled chestnuts — 100 g
- Heavy cream — 100 ml
- Milk — 50 ml
- Sugar — 2 tsp
- Vanilla extract — 0.3 tsp