Bakso (Indonesian meatball noodle soup) recipe - ingredients, nutrition and when to eat it
Bakso is an Indonesian meatball noodle soup. Springy meatballs and chewy noodles in a clear, warming broth are especially satisfying when served with fried…
Bakso is an Indonesian meatball noodle soup. Springy meatballs and chewy noodles in a clear, warming broth are especially satisfying when served with fried wontons.
World cuisine · 25 minutes to cook
Tips: Keep the meatballs fairly small so they cook evenly all the way through.
Tips: Cook the noodles separately, drain them, and place them in the bowl to keep the broth clear.
Tips: If you enjoy cilantro, a small handful on top of the finished noodles works beautifully.
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Ingredients (1 serving)
- Ground beef — 80 g
- Boiled milmyeon or somyeon noodles — 180 g
- Beef broth — 350 ml
- Dumplings — 2 pc
- Bok choy — 50 g
- Green onion — 15 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Ground black pepper — 0.5 g
- Cooking oil — 1 tsp