Zucchini Parmesan Bake recipe - ingredients, nutrition and when to eat it
Zucchini is layered with tomato sauce and Parmesan, then baked in the oven. The tender, moist vegetables pair well with the brightness of tomato and the savory…
Zucchini is layered with tomato sauce and Parmesan, then baked in the oven. The tender, moist vegetables pair well with the brightness of tomato and the savory richness of cheese. It makes a light side dish for a summer evening.
Western · 35 minutes to cook
Tips: Roast the zucchini first to draw out some moisture, so the sauce stays thicker when baked.
Tips: If the cheese is quite salty, you can use less salt on the zucchini.
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Ingredients (1 serving)
- Zucchini — 1 pc
- Tomato sauce — 0.5 cup
- Parmesan cheese — 2 Tbsp
- Mozzarella — 0.3 cup
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Basil — 3 sheet
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp