Cheesy Baked Pasta recipe - ingredients, nutrition and when to eat it
Cheesy baked pasta is a warm oven-baked dish made with short pasta, tomato sauce, meat, and cheese.
Cheesy baked pasta is a warm oven-baked dish made with short pasta, tomato sauce, meat, and cheese. The savory cheese and rich tomato sauce go beautifully together, making it a satisfying dinner after work.
Western · 45 minutes to cook
Tips: Since the pasta cooks once more in the oven, boil it 1 minute less than the package directions for a better texture.
Tips: If the cheese browns too quickly, loosely cover it with foil halfway through baking.
Tips: Let it rest for 5 minutes after baking instead of cutting it right away so the sauce doesn’t run as much.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Tomato sauce — 150 g
- Ground pork — 60 g
- Mozzarella cheese — 45 g
- Parmesan cheese — 10 g
- Onion — 40 g
- Garlic — 5 g
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.2 tsp