Sausage Ziti Bake recipe - ingredients, nutrition and when to eat it
Short pasta tossed with sausage and tomato sauce, topped with cheese, and baked until golden.
Short pasta tossed with sausage and tomato sauce, topped with cheese, and baked until golden. The sauce is tangy and rich, while the cheese on top turns golden and savory. It’s lovely served warm for dinner or shared around the table with a group.
Western · 45 minutes to cook
Tips: The pasta will cook a little more in the oven, so drain it while it’s still slightly firm.
Tips: Spread the sauce all the way to the edges of the dish to help keep the pasta from drying out.
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Ingredients (1 serving)
- Rigatoni (dry) — 90 g
- Vienna Sausage — 4 pc
- Tomato Sauce — 0.8 cup
- Mozzarella cheese — 50 g
- Parmesan cheese — 1 Tbsp
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Oregano — 0.3 tsp