Baked Ziti with Cheese recipe - ingredients, nutrition and when to eat it
Baked ziti is made with short pasta topped with tomato meat sauce, ricotta, and mozzarella, then baked.
Baked ziti is made with short pasta topped with tomato meat sauce, ricotta, and mozzarella, then baked. Bright tomato flavor pairs with rich, chewy cheese, making it a great dinner to share around the table.
Western · 45 minutes to cook
Tips: The pasta will cook more in the oven, so leave it slightly firm when boiling.
Tips: If the sauce is thick, stir in a tablespoon or two of pasta water to keep it moist.
Tips: The baking dish will be hot, so let it cool briefly before moving it.
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Ingredients (1 serving)
- Rigatoni — 90 g
- Ground beef — 80 g
- Tomato sauce — 150 g
- Ricotta cheese — 40 g
- Mozzarella cheese — 50 g
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 tsp
- Parmesan cheese — 1 Tbsp
- Basil — 2 sheet
- Salt — 1 pinch
- Ground black pepper — 0.2 tsp