Baked Ziti recipe - ingredients, nutrition and when to eat it
Baked ziti is a dish of short pasta topped with tomato sauce and mozzarella, then baked until golden.
Baked ziti is a dish of short pasta topped with tomato sauce and mozzarella, then baked until golden. Tangy tomato and creamy cheese come together in a hearty dish that’s perfect for sharing at dinner.
Western · 40 minutes to cook
Tips: The pasta will cook a little more in the oven, so leave it slightly firm when boiling it.
Tips: For a more golden top, turn on the broiler for the last 1–2 minutes and keep an eye on it.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rigatoni (dried) — 90 g
- Tomato sauce — 150 g
- Mozzarella cheese — 60 g
- Parmesan cheese — 10 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Basil — 2 sheet
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp