Baked Tomato Penne recipe - ingredients, nutrition and when to eat it
Penne tossed in tomato sauce is baked with cheese until the edges are slightly crisp and the inside remains tender.
Penne tossed in tomato sauce is baked with cheese until the edges are slightly crisp and the inside remains tender. It is perfect for a warm, rich dinner after work or a relaxed lunch.
Western · 30 minutes to cook
Tips: Since the penne will cook again in the oven, leave it slightly firm when boiling it.
Tips: If the sauce is too thick, mix in two tablespoons of the penne cooking water to adjust the consistency.
Tips: For a more golden cheese topping, use the oven's top heat for the last one to two minutes.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Tomato sauce — 140 g
- Mozzarella cheese — 45 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 tsp
- Basil — 1 handful
- Ground black pepper — 0.3 tsp