Baked Tomato and Mozzarella recipe - ingredients, nutrition and when to eat it
Tomatoes and mozzarella are baked with herbs for a warm, comforting dish. The tomatoes’ bright flavor pairs beautifully with the cheese’s rich, creamy taste.
Tomatoes and mozzarella are baked with herbs for a warm, comforting dish. The tomatoes’ bright flavor pairs beautifully with the cheese’s rich, creamy taste. It’s great as a light lunch side or a dinner dish.
Western · 20 minutes to cook
Nutrition (per 217.5g serving): 253.6 kcal · protein 16.6g · carbohydrate 7.4g · fat 18.1g · sodium 362.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the tomatoes release a lot of water, press the cut sides with a paper towel to dry them before baking.
Tips: If the cheese browns too quickly, loosely cover the top with foil and continue baking.
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Ingredients (1 serving)
- Tomato — 1 pc
- Mozzarella cheese — 60 g
- Olive oil — 1 tsp
- Basil — 4 sheet
- Salt — 0.3 g
- Ground black pepper — 0.2 g