Lemon-Baked Salmon recipe - ingredients, nutrition and when to eat it
A light dish of salmon baked with lemon and herbs. Serve it with roasted vegetables for an easy weekday dinner or light lunch.
Western · 30 minutes to cook
Tips: Bake the salmon for an additional 3–5 minutes if the fillet is thick.
Tips: Leave some space between the vegetables on the pan so they do not release too much moisture.
Tips: A little grated lemon zest on top brings out a brighter aroma.
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Ingredients (1 serving)
- Salmon — 150 g
- Lemon — 0.3 pc
- Broccoli — 100 g
- Zucchini — 100 g
- Cherry tomatoes — 80 g
- Olive oil — 1.5 tsp
- Rosemary — 1 g
- Parsley — 2 g
- Ground black pepper — 0.5 g
- Salt — 0.2 tsp