Oven-Baked Lemon Dill Salmon recipe - ingredients, nutrition and when to eat it
This salmon is baked with lemon juice and dill. The bright aroma complements the mild salmon, making it an easy meal to enjoy.
This salmon is baked with lemon juice and dill. The bright aroma complements the mild salmon, making it an easy meal to enjoy. Serve it with vegetables for a weeknight dinner, even when you're short on time.
Western · 25 minutes to cook
Tips: Adjust the baking time to the thickness of the salmon. Start checking thinner pieces after about 10 minutes.
Tips: Drizzle a little lemon juice over the salmon before baking, then add more lemon just before serving for a fresh finish.
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Ingredients (1 serving)
- Salmon — 150 g
- Lemon — 0.3 pc
- Dill — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Broccoli — 0.5 cup