Baked Rigatoni recipe - ingredients, nutrition and when to eat it
Rigatoni baked in the oven with tomato sauce and cheese. The edges turn lightly golden, while the sauce soaks into the pasta and keeps it moist.
Rigatoni baked in the oven with tomato sauce and cheese. The edges turn lightly golden, while the sauce soaks into the pasta and keeps it moist. It makes a hearty lunch or a cozy dinner.
Western · 40 minutes to cook
Tips: Since the pasta will cook more in the oven, leave it slightly firm when boiling.
Tips: If the sauce is too thick, stir in pasta water a spoonful at a time until smooth.
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Ingredients (1 serving)
- Rigatoni (dry) — 90 g
- Tomato sauce — 130 g
- Mozzarella — 45 g
- Parmesan — 10 g
- Olive oil — 1 tsp
- Garlic — 1 pc
- Salt — 1 pinch
- Ground black pepper — 1 pinch