Baked Potato with Sour Cream recipe - ingredients, nutrition and when to eat it
A whole potato is baked in its skin until fluffy inside, then topped with sour cream and chives.
A whole potato is baked in its skin until fluffy inside, then topped with sour cream and chives. The mild potato pairs well with the creamy, tangy topping, making it a simple lunch or a good side for meat dishes.
Western · 55 minutes to cook
Nutrition (per 254.2g serving): 211 kcal · protein 5.1g · carbohydrate 37.8g · fat 4.8g · sodium 349.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Baking time depends on the size of the potatoes. Start checking smaller ones after about 40 minutes.
Tips: For crisp skin, pat the potatoes thoroughly dry before baking.
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Ingredients (1 serving)
- Potato — 1 pc
- Sour cream — 2 Tbsp
- Chives — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp