Bacon and Cheese Potato Skins recipe - ingredients, nutrition and when to eat it
Scoop out a little of the potato, bake the skins until crisp, then fill them with bacon and cheese and serve with sour cream.
Scoop out a little of the potato, bake the skins until crisp, then fill them with bacon and cheese and serve with sour cream. The savory, salty filling pairs with tender potato, making these a great dinner side or snack to share.
Western · 55 minutes to cook
Nutrition (per 251.2g serving): 376.2 kcal · protein 13.9g · carbohydrate 31.2g · fat 21.7g · sodium 697.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After baking, leave a little potato around the edges when scooping out the centers to help the skins hold their shape.
Tips: Bacon and cheese are already salty, so season the outside of the potatoes lightly.
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Ingredients (1 serving)
- Potato — 1 pc
- Bacon — 1 sheet
- Cheese — 2 sheet
- Sour cream — 1 Tbsp
- Olive oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp