Bacon and Cheese Baked Potato recipe - ingredients, nutrition and when to eat it
A whole potato is baked until fluffy, then topped with bacon, cheese, and sour cream.
A whole potato is baked until fluffy, then topped with bacon, cheese, and sour cream. The salty, savory flavors and fresh tang of sour cream make it a lovely winter snack or light dinner.
Western · 50 minutes to cook
Nutrition (per 285.3g serving): 344 kcal · protein 13.9g · carbohydrate 37.8g · fat 15.2g · sodium 375.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the potatoes are large, add 5–10 minutes to the baking time. Pierce with a fork to check if they’re done.
Tips: Cook the bacon separately and drain off a little of the fat to keep it crisp when you add it to the potato.
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Ingredients (1 serving)
- Potato — 1 pc
- Bacon — 2 sheet
- Cheese — 1 sheet
- Sour cream — 1 Tbsp
- Black pepper — 1 pinch