Warm Goat Cheese Salad recipe - ingredients, nutrition and when to eat it
This warm salad features golden-baked goat cheese served over leafy greens and nuts.
This warm salad features golden-baked goat cheese served over leafy greens and nuts. The cheese’s rich flavor pairs with the freshness of the greens and the nuts’ savory crunch. It’s a lovely choice for a light lunch or a spring or summer dinner.
Western · 15 minutes to cook
Tips: Leave space between the cheese pieces, as they may spread while baking.
Tips: Toss the greens with balsamic dressing just before serving so they stay crisp.
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Ingredients (1 serving)
- Goat cheese — 40 g
- Baby greens — 2 handful
- Walnuts — 1 Tbsp
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 Tbsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp