Sausage Gnocchi Bake recipe - ingredients, nutrition and when to eat it
Gnocchi and sausage are baked in the oven with tomato sauce and cheese. The chewy gnocchi and savory sausage pair beautifully with the rich, nutty flavor of…
Gnocchi and sausage are baked in the oven with tomato sauce and cheese. The chewy gnocchi and savory sausage pair beautifully with the rich, nutty flavor of the cheese. It makes a satisfying lunch or dinner.
Western · 30 minutes to cook
Tips: If the package includes cooking instructions for the gnocchi, follow those timings first.
Tips: For a more golden top, turn on the oven’s broiler for the last 2 minutes.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Vienna Sausages — 3 pc
- Tomato Sauce — 0.8 cup
- Mozzarella — 40 g
- Olive Oil — 1 tsp
- Ground Black Pepper — 0.1 tsp
- Basil — 3 sheet