Baked Tomatoes with Feta recipe - ingredients, nutrition and when to eat it
Bake tomatoes and feta together in one dish: the tomatoes turn tender and sweet, while the cheese becomes savory and salty.
Bake tomatoes and feta together in one dish: the tomatoes turn tender and sweet, while the cheese becomes savory and salty. Serve with crusty bread for a light lunch, or with pasta for dinner.
Western · 25 minutes to cook
Tips: The tomatoes release liquid, which works well as a sauce for bread or pasta.
Tips: Feta is already quite salty, so taste before adding any salt.
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Ingredients (1 serving)
- Tomato — 2 pc
- Feta — 60 g
- Olive Oil — 1 Tbsp
- Garlic — 2 pc
- Oregano — 0.5 tsp
- Ground Black Pepper — 0.2 tsp