Feta Tomato Pasta recipe - ingredients, nutrition and when to eat it
This dish is made by roasting cherry tomatoes and feta cheese in the oven, then mixing them with cooked pasta.
This dish is made by roasting cherry tomatoes and feta cheese in the oven, then mixing them with cooked pasta. The bright flavor of the tomatoes pairs with the salty, full-bodied flavor of the feta. It's perfect when you want to put together a simple, warm lunch or dinner.
Western · 35 minutes to cook
Tips: The saltiness of feta varies by brand. Taste it first, then skip the extra seasoning or add just a pinch of salt.
Tips: Toss in a little pasta water at a time so the cheese and tomato sauce coat the pasta evenly.
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Ingredients (1 serving)
- Cooked pasta — 200 g
- Cherry tomatoes — 150 g
- Feta cheese — 70 g
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Basil — 5 sheet
- Ground black pepper — 0.2 tsp
- Pasta water — 3 Tbsp