Baked Feta and Tomato Pasta recipe - ingredients, nutrition and when to eat it
Feta and cherry tomatoes are roasted in the oven, mashed into a sauce, then tossed with pasta.
Feta and cherry tomatoes are roasted in the oven, mashed into a sauce, then tossed with pasta. The bright tomatoes pair well with the feta’s salty, rich flavor. It’s great for a weekend lunch or an easy dinner when you want something a little special.
Western · 30 minutes to cook
Tips: Feta varies in saltiness by brand, so leave out the salt at first and add a little after tasting if needed.
Tips: Spread the tomatoes out in a single layer so they burst easily, and place the feta in the center to help the sauce come together evenly.
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Ingredients (1 serving)
- Penne (dry) — 80 g
- Feta cheese — 70 g
- Cherry tomatoes — 150 g
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Basil — 3 leaf
- Ground black pepper — 0.2 tsp
- Pasta water — 3 Tbsp