Feta and Tomato Orzo recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by baking orzo with tomatoes and feta cheese. The tomatoes’ bright flavor pairs with the cheese’s salty, creamy richness.
This one-bowl dish is made by baking orzo with tomatoes and feta cheese. The tomatoes’ bright flavor pairs with the cheese’s salty, creamy richness. It’s easy to put together for a warm lunch or dinner.
Western · 35 minutes to cook
Tips: If the orzo looks like it needs more liquid as it cooks, add hot water one or two tablespoons at a time.
Tips: Feta is salty, so taste the dish before adding more salt.
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Ingredients (1 serving)
- Orzo — 75 g
- Cherry tomatoes — 180 g
- Feta cheese — 50 g
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Basil — 4 sheet
- Black pepper — 0.2 tsp
- Water — 180 ml