Baked Feta Pasta recipe - ingredients, nutrition and when to eat it
This dish is made by roasting feta cheese and cherry tomatoes in the oven, then tossing them with cooked pasta.
This dish is made by roasting feta cheese and cherry tomatoes in the oven, then tossing them with cooked pasta. The tomatoes turn sweet and the cheese is savory and nutty, making it an easy choice for lunch or dinner.
Western · 30 minutes to cook
Nutrition (per 452.5g serving): 609 kcal · protein 20.4g · carbohydrate 61.9g · fat 30.4g · sodium 724.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The feta and pasta are already seasoned, so taste before adding salt.
Tips: If the tomatoes don’t release enough juice, add a little reserved pasta water and toss until smooth.
Tips: Short pasta holds the sauce well between the pieces.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Feta cheese — 70 g
- Cherry tomatoes — 180 g
- Olive oil — 1 Tbsp
- Garlic — 2 pc
- Basil — 5 sheet
- Ground black pepper — 0.2 tsp