Baked Tomato, Eggplant, and Cheese recipe - ingredients, nutrition and when to eat it
An Italian-style dish baked with tomato sauce and cheese layered between slices of eggplant.
An Italian-style dish baked with tomato sauce and cheese layered between slices of eggplant. The eggplant turns tender, and its mild flavor pairs beautifully with the tangy tomato and savory cheese. It’s a lovely side for a light dinner or weekend lunch.
Western · 45 minutes to cook
Tips: Let the eggplant sit with a little salt for a few minutes, then pat it dry to reduce moisture while baking.
Tips: If the tomato sauce is already salty, season the eggplant with just a little salt.
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Ingredients (1 serving)
- Eggplant — 1 pc
- Tomato sauce — 0.5 cup
- Mozzarella cheese — 0.5 cup
- Parmesan cheese — 1 Tbsp
- Olive oil — 1 Tbsp
- Garlic — 1 clove
- Basil — 3 sheet
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp