Herb-Roasted Cod and Potatoes recipe - ingredients, nutrition and when to eat it
A simple, flavorful dish of cod and potatoes roasted with lemon and herbs. The outside turns golden while the inside stays tender and moist.
A simple, flavorful dish of cod and potatoes roasted with lemon and herbs. The outside turns golden while the inside stays tender and moist. It’s perfect for a cozy dinner.
Western · 35 minutes to cook
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: If the cod fillets are thin, reduce the final roasting time by 2–3 minutes to keep them moist.
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Ingredients (1 serving)
- Cod fillet — 150 g
- Potato — 1 pc
- Lemon — 0.3 pc
- Olive oil — 1 Tbsp
- Rosemary — 1 tsp
- Garlic — 1 clove
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp