Baked Cheesecake recipe - ingredients, nutrition and when to eat it
A moist dessert that brings together the rich flavor of cream cheese and the mellow taste of eggs.
A moist dessert that brings together the rich flavor of cream cheese and the mellow taste of eggs. It is perfect for a leisurely afternoon break with coffee or tea, or as a sweet finish to a meal.
Snacks & desserts · 55 minutes to cook
Nutrition (per 197g serving): 696.8 kcal · protein 11g · carbohydrate 40.6g · fat 55.3g · sodium 415.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold cream cheese can leave lumps in the batter, so let it come to room temperature before using.
Tips: Take the cake out while the center still has a slight wobble so it stays moist as it cools.
Tips: For clean slices, dip the knife in warm water and wipe it dry before cutting.
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Ingredients (1 serving)
- Cream cheese — 80 g
- Egg — 0.5 pc
- Sugar — 1.5 Tbsp
- Heavy cream — 3 Tbsp
- Crushed cookies — 3 Tbsp
- Butter — 1.5 tsp
- Flour — 1 tsp
- Vanilla extract — 0.3 tsp