Baked Camembert recipe - ingredients, nutrition and when to eat it
This dish features warm baked Camembert topped with honey and nuts, served with slices of baguette.
This dish features warm baked Camembert topped with honey and nuts, served with slices of baguette. It’s perfect for a leisurely weekend evening or as an appetizer with wine.
Western · 15 minutes to cook
Tips: Baking the cheese too long, until it becomes completely runny, can cause the rind to split.
Tips: Chop the walnuts before baking so they’re easy to spoon onto the cheese and baguette.
Tips: Add the honey in two stages, before and after baking, to preserve both its aroma and glossy finish.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Camembert cheese — 1 pc
- Honey — 1 Tbsp
- Walnuts — 1 handful
- Baguette — 4 sheet
- Ground black pepper — 0.5 g