Baked Brie recipe - ingredients, nutrition and when to eat it
This warm dish features Brie baked until melty and topped with honey and nuts. The creamy, savory cheese pairs beautifully with sweet honey and crunchy nuts,…
This warm dish features Brie baked until melty and topped with honey and nuts. The creamy, savory cheese pairs beautifully with sweet honey and crunchy nuts, making it a lovely light supper with bread or fruit.
Western · 15 minutes to cook
Tips: The cheese may ooze out, so use an oven-safe dish with a rim.
Tips: Add the walnuts before baking for a toasty aroma, or sprinkle them on at the end for extra crunch.
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Ingredients (1 serving)
- Brie — 100 g
- Honey — 1 Tbsp
- Walnuts — 1 Tbsp
- Baguette — 3 piece