Bak Kut Teh recipe - ingredients, nutrition and when to eat it
Bak kut teh is a Malaysian soup made by slowly simmering pork ribs with garlic, pepper, and spices.
Bak kut teh is a Malaysian soup made by slowly simmering pork ribs with garlic, pepper, and spices. Its gentle peppery aroma and rich broth make it especially comforting on a rainy day or when you're craving a hearty dinner.
World cuisine · 95 minutes to cook
Tips: Blanching the pork ribs first gives the broth a cleaner flavor.
Tips: Adding ground pepper at the beginning spreads its flavor gently, while adding a little more at the end gives it a sharper aroma.
Tips: If the broth reduces too much, add a little boiling water and adjust the seasoning again.
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Ingredients (1 serving)
- Pork ribs — 250 g
- Water — 500 ml
- Garlic — 6 pc
- Ginger — 15 g
- Ground black pepper — 1 tsp
- Chinese five-spice powder — 0.5 tsp
- Soy sauce — 1 Tbsp
- Shiitake mushrooms — 2 pc
- Green onion — 20 g
- Salt — 0.3 tsp