Clam and Soft Tofu Hot Pot recipe - ingredients, nutrition and when to eat it
This spicy hot pot simmers clams, soft tofu, and vegetables together in one pot. The briny clam broth pairs well with the soft tofu, making it a warming dish…
This spicy hot pot simmers clams, soft tofu, and vegetables together in one pot. The briny clam broth pairs well with the soft tofu, making it a warming dish to share on a chilly evening.
Soups & stews · 25 minutes to cook
Tips: Briefly toast the chili powder over low heat so it doesn’t burn and releases its savory aroma into the broth.
Tips: If using clams in their shells, cook them for another 1–2 minutes after they open, and discard any that stay closed.
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Ingredients (1 serving)
- Clam meat — 100 g
- Silken tofu — 0.5 pc
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Enoki mushrooms — 0.3 pack
- Green onion — 0.3 stalk
- Minced garlic — 0.5 tsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Cooking oil — 1 tsp
- Water — 1.5 cup
- Salt — 0.3 tsp