Clam and Soft Tofu Hangover Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is simmered with clams, soft tofu, and bean sprouts. The refreshing flavor from the clams pairs with the soft tofu, making it a comforting…
This spicy soup is simmered with clams, soft tofu, and bean sprouts. The refreshing flavor from the clams pairs with the soft tofu, making it a comforting choice for breakfast or any meal when you’re craving something warm.
Soups & stews · 20 minutes to cook
Tips: Once the clams open, avoid simmering them for too long so they don’t turn tough.
Tips: Add the gochugaru a little at a time to get the level of heat you like.
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Ingredients (1 serving)
- Clams (meat) — 100 g
- Soft tofu — 150 g
- Soybean sprouts — 60 g
- Water — 400 ml
- Korean chili flakes — 0.5 Tbsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Salt — 0.3 tsp