Clam and Silken Tofu Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This one-bowl lunchbox pairs rice with clams and silken tofu gently cooked in a soy sauce seasoning.
This one-bowl lunchbox pairs rice with clams and silken tofu gently cooked in a soy sauce seasoning. The clams’ briny, savory flavor goes well with the tofu’s soft texture. It makes a lovely warm lunch or dinner.
Lunchbox & quick meals · 20 minutes to cook
Tips: Once the clams open, add the silken tofu without simmering them much longer so the clams don’t turn tough.
Tips: For a lunchbox, pack the rice and tofu mixture separately to keep the rice from getting mushy.
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Ingredients (1 serving)
- White rice — 1 bowl
- Clams (littleneck clams) — 100 g
- Silken tofu — 0.5 pack
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Korean chili flakes — 0.5 tsp
- Water — 100 ml