Clams Steamed in Rice Wine Broth recipe - ingredients, nutrition and when to eat it
This clear soup is made by briefly simmering clams with garlic and rice wine. The clams’ briny savoriness and the gentle aroma of garlic make it a lovely…
This clear soup is made by briefly simmering clams with garlic and rice wine. The clams’ briny savoriness and the gentle aroma of garlic make it a lovely choice for a spring evening or a casual drink with friends.
Soups & stews · 15 minutes to cook
Tips: Once the clams open, don’t cook them much longer or the meat may turn tough.
Tips: Remove any clams that stay closed and don’t add them to the broth.
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Ingredients (1 serving)
- Clam meat and shells — 200 g
- Sake — 2 Tbsp
- Garlic — 2 pc
- Green onion — 0.1 pc
- Water — 200 ml
- Salt — 0.5 g