Clam and Rice Wine Soup recipe - ingredients, nutrition and when to eat it
This clear, gently spicy soup is made with clams, green onion, and Korean chili peppers.
This clear, gently spicy soup is made with clams, green onion, and Korean chili peppers. The clams’ savory broth pairs with the peppers’ lively heat, making it a lovely choice for a drink alongside dinner or a light soup.
Soups & stews · 20 minutes to cook
Nutrition (per 729g serving): 165.3 kcal · protein 23.3g · carbohydrate 9.5g · fat 1.7g · sodium 1697.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, don’t cook them much longer or they can turn tough.
Tips: Even after purging, scrub the shells to help keep the broth clear.
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Ingredients (1 serving)
- Clam Meat — 180 g
- Green Onion — 0.5 pc
- Korean Chili Pepper — 1 pc
- Garlic — 2 pc
- Water — 500 ml
- Salt — 1 tsp