Manila Clam and Crown Daisy Rice recipe - ingredients, nutrition and when to eat it
This fragrant rice dish is made by cooking rice with Manila clam meat and crown daisy.
This fragrant rice dish is made by cooking rice with Manila clam meat and crown daisy. The clams add a delicate savory flavor, while the crown daisy lends a fresh herbal aroma. Serve it with a simple side dish for an easy spring lunch or dinner.
Rice bowls · 35 minutes to cook
Nutrition (per 444.5g serving): 661.5 kcal · protein 20.8g · carbohydrate 121.3g · fat 6.9g · sodium 745.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the crown daisy while the rice rests so its aroma stays bright and its color holds.
Tips: Clams release moisture, so don't add too much water or the rice may turn soggy.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Manila clam meat — 80 g
- Crown daisy — 0.5 handful
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 180 ml