Clam and Spinach Cream Pasta recipe - ingredients, nutrition and when to eat it
Clam and spinach cream pasta brings the briny flavor of clams and the freshness of spinach together in a creamy sauce.
Clam and spinach cream pasta brings the briny flavor of clams and the freshness of spinach together in a creamy sauce. Smooth and rich, with plenty of savory depth from the clams, it’s a lovely spring dinner.
Noodles · 25 minutes to cook
Tips: Remove the clams as soon as they open to help keep the meat from turning tough.
Tips: If the sauce gets too thick, add pasta water a spoonful at a time until it reaches the consistency you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Thin pasta — 90 g
- Clam meat — 100 g
- Spinach — 60 g
- Heavy cream — 100 ml
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Pasta water — 60 ml