Manila Clam and Radish Soup recipe - ingredients, nutrition and when to eat it
This homemade clear soup is made with Manila clams and radish. The clams’ savory flavor blends with the radish’s subtle sweetness, making it a lovely warm side…
This homemade clear soup is made with Manila clams and radish. The clams’ savory flavor blends with the radish’s subtle sweetness, making it a lovely warm side for a chilly day.
Soups & stews · 25 minutes to cook
Nutrition (per 621.5g serving): 112.9 kcal · protein 13.7g · carbohydrate 9.9g · fat 1.1g · sodium 900.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clam meat can turn tough if cooked too long, so add it once the radish is tender and simmer briefly.
Tips: The clams may already be salty, so add salt a little at a time at the end.
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Ingredients (1 serving)
- Clam meat — 100 g
- Radish — 100 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Water — 2 cup
- Salt — 0.3 tsp