Clam and Minari Soup recipe - ingredients, nutrition and when to eat it
Clam and Minari Soup is a clear soup made by simmering clams with the refreshing aroma of minari.
Clam and Minari Soup is a clear soup made by simmering clams with the refreshing aroma of minari. Light and clean-tasting, it is perfect when you want a warm bowl for lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 708.5g serving): 140.2 kcal · protein 19.8g · carbohydrate 8.3g · fat 1.5g · sodium 1424.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Clams can become tough if simmered for too long, so finish the soup shortly after they open.
Tips: Add the minari at the end so its aroma stays fresh and its stems remain crisp.
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Ingredients (1 serving)
- Clam meat — 150 g
- Minari — 1 handful
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Water — 500 ml
- Salt — 0.5 tsp