Chilled Clam and Water Dropwort Udon recipe - ingredients, nutrition and when to eat it
This dish is served cold, with a clear clam broth, water dropwort, and chewy udon noodles.
This dish is served cold, with a clear clam broth, water dropwort, and chewy udon noodles. It’s salty and refreshing, making it a good fit for lunch on a hot day or a light dinner.
Noodles · 25 minutes to cook
Tips: Once the clams open, remove them right away so the meat doesn’t turn tough.
Tips: Cool the broth ahead of time so the noodles stay firm and the dish is refreshingly cold.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Clams — 100 g
- Water dropwort — 30 g
- Dashi stock — 250 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Ginger — 3 g
- Ice — 3 pc