Clear Clam and Water Parsley Soup recipe - ingredients, nutrition and when to eat it
This clear soup combines clams and water parsley, with a hint of the sea and a fresh herbal aroma.
This clear soup combines clams and water parsley, with a hint of the sea and a fresh herbal aroma. The broth is light, and the water parsley is tender and fragrant. It's a lovely light dish for a spring lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 604g serving): 105.5 kcal · protein 13.9g · carbohydrate 8.1g · fat 1.1g · sodium 736.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the clams open, don't cook them much longer or the meat may turn tough.
Tips: Add the water parsley at the end to preserve its fresh aroma and green color.
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Ingredients (1 serving)
- Clam meat — 100 g
- Minari (water dropwort) — 50 g
- Daikon radish — 40 g
- Garlic — 1 clove
- Green onion — 10 g
- Salt — 1 g
- Water — 400 ml