Clam and Water Dropwort Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made by simmering clams and finishing with fragrant water dropwort.
This clear soup is made by simmering clams and finishing with fragrant water dropwort. Its refreshing clam broth and fresh herb aroma make it a light accompaniment for lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 635g serving): 94.7 kcal · protein 13.3g · carbohydrate 5.7g · fat 1g · sodium 1232.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the water dropwort at the end, since simmering it too long dulls its aroma and crisp texture.
Tips: Clams release salt as they cook, so taste the broth before seasoning and add more a little at a time.
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Ingredients (1 serving)
- Manila clam meat — 100 g
- Minari (Korean water dropwort) — 40 g
- Water — 2 cup
- Minced garlic — 0.5 tsp
- Green onion — 10 g
- Salt — 0.5 tsp